May 2022

To continue this month’s foodie theme, we’ve got a great recipe from our team member, Mel. While she borrows heavily from her Mum Terry’s recipe, Mel shuns the traditional topping of kiwi fruit, fruit salad and strawberries for a masterful fruit-of-the-forest with Flake chocolate topping. Often a staff favourite for our little McGrath team lunches.

This month in Adelaide, there is a definite food vibe with many delicious events taking place. Tasting Australia, Adelaide Food Fringe, Chardonnay May in the Adelaide Hills, and the Clare Valley Gourmet Week are just a few tasty happenings during May.

It seems appropriate then that we share our Recipe for Sales Success to ensure the process of selling your home is as smooth as it can be.

Australians are a nation of food lovers. We tend to organise our lives around food. Breakfast meetings, brunch with friends, working lunches, cocktail parties, family dinners and much more. Then, there are all the in-between coffees and those yummy little pastries that seem to go hand-in-hand.

There’s not much time before the colder months are upon us. Fortunately, there is still some excellent autumn weather about and a great opportunity to get out and enjoy the last vestiges of warmth before the winter chill set in.

Adelaide and some regional centres are still offering plenty of outdoor events to entice people and families to enjoy themselves and to stay and play for a day…or even longer.